Customer Reviews

coconut flour I want to incorporate it into the baked goods I make.

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I use this as a substitute for part of wheat flour, as it has much more fiber and is gluten free. Barb

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I bought a coconut flour cookbook, and made the peanut butter cookie recipe with this. They were very good. And they keep very well, too. Be sure to sift the flour when they say to sift. Will be trying some more recipes.

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When I opened this I thought it smelled awesome. You can definitely smell coconut in this. It certainly has a different texture than your traditional flour. So far I've tried out the pancake recipe on the back of the package and it turned out great, though slightly more dense than I'm used to.

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Kind of tricky to bake with, but a great gluten free alternative. i love the coconut taste! I even snack on it...spoonful mixed with milk and vanilla stevia. tastes like sugar cookie dough^^ (but with fiber and protein instead of sugar and fat) I

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