Posted by Reviewer2998041 on Dec 21, 2008
Posted by Reviewer3315962 on Jan 05, 2009
it takes a while to cook, but it's worth it. try it with some splenda, raisins and walnuts!
nice in porridge
Posted by Reviewer1682718 on Sep 15, 2009
good alternative to rolled oats in porridge
Posted by Reviewer1867676 on Sep 18, 2009
i like this type of oat. It is higher in protein than standard flakes. I like it best if cooked for 30 min otherwise it is crunchy and i have trouble digesting.
Posted by MichelX on Oct 27, 2009
My 1st time trying steel cut oats and I love them!