iHerb Customer Reviews
Posted by Reviewer1190860 on Mar 16, 2015
It's great with veggies, in a salad and in shake. Just cook it properly. I cup of buckwheat with one and half cup of water. Using the water bath makes it well cooked not sticky.
Posted by SunnyRose on Jan 17, 2015
Good quality organic buckwheat. I usually soak them overnight and cook them after rinsing for about 15-20 minutes, or blend them to make buckwheat flour. I really like the flavor.
Posted by 5021364012230145578 on Jul 18, 2014
Posted by 4613142442863848488 on Nov 10, 2012
This flour is a regular buy for me, it is dark in colour and full of goodness. Love making pancakes, bread, cakes, well almost everything. A good, reliable company to buy from.
Another great breakfast treat!
Posted by Reviewer2476430 on Nov 17, 2012
Hot cereal in the morning ~ or anytime, especially in winter. Cook in water with a little salt, molasses and butter. I add pecans, blueberries and bananas and coconut milk. This is my all-time favorite breakfast!