Easy to use and filling too
Posted by Reviewer2027897 on Mar 04, 2011
A little goes a long way. This is an easy to use wheat/gluten-free breakfast cereal, recommended by my nutritionist
Excellent for warding off pre-diabetes - full of soluble fiber
Posted by Reviewer2905303 on Apr 05, 2011
Good, healthy food. Prepare using half milk and half water. Once cooked, stir in vanilla stevia or Slimsweet (lo han)and maple flavoring. Can be cooked ahead of time and eaten later at room temperature as a snack food.
Posted by Reviewer1729995 on Apr 21, 2011
Great stuff, I just add water and stevia to sweeten it, but it's naturally sweet so I sometimes forego the stevia.
Delicious breakfast cereal!
Posted by Reviewer1942804 on Apr 30, 2011
I eat this almost every morning, it cooks on the stove in about 3 minutes. I add cinnamon, some raisins, fresh fruit and milk. No need for additional sugar unless you want to add a little honey.
1st Time Try
Posted by Reviewer2763918 on May 04, 2011
I'm glad I gave it a go. It has a nice creamy texture. Nice to try something just a bit different from your usual hot cereal and of course, so good for you.