iHerb Customer Reviews
Savings of: $0.25 (5% off)
Sorry, this product is no longer in stock.
Posted by 5440294499907015867 on Jul 01, 2016
Fast good shipping
Posted by 4985871662721796435 on Oct 21, 2014
The product is good . Worth the money :)
Posted by 5271928743294198957 on Mar 05, 2015
I make my own gluten free flour mix. Product worked great. I have used in gravy and also used it as a thickener in sugar free syrup I have made.
Posted by 4702771872311853173 on Mar 09, 2015
Glad to have this for when needed.
Posted by 5598399106105531991 on Sep 26, 2015
Very useful in GF cooking and baking.
yum and good
Posted by 4650457901289109075 on Jul 22, 2014
So nice for cooking and so good for your tummy
Posted by 4613975343984866153 on Jun 26, 2014
Very very good
Posted by 4911886488675770027 on Aug 25, 2014
I have found that in most cases if a recipe calls for corn starch, potato starch can be used. I find potato starch much easier to handle and so far get better results in baking with the potato starch. I feel my cakes, cookies and bread are a little moister than when I was using corn starch. I don't make as big of a mess in the kitchen either with the potato starch. I like the quality of Bob' Red Mill products and will continue to buy them. After looking around I found that iHerb had the best price for this product and you can't beat free shipping.
Posted by 5154170390377322146 on Sep 11, 2014
use this as resistant starch..but too early to say if any improvement..
Posted by 4678646061897502821 on Jun 30, 2014
Potato starch is good in many recipes for the gluten free. I personally don't find potato pulp all that healthy, kinda like how I feel about white flour, but it works well - I particularly think it works well in my old 'white flour' recipes ( which I've mainly tried to leave behind). Try this with a cornstarch combo (and xanthan gum) to recreate things like cupcakes and biscuits.