Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
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2 people found the following review helpful
Posted by Reviewer3019553 on Jul 29, 2008
We are a wheat-free family and I use sorghum flour in all the recipes that call for soy or garbanzo flour. It works just as well without the uncooked bean flavor. It has a very mild flavor.
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sorghum flour as a substitute for rice flour
Posted by Reviewer2662161 on Apr 11, 2009
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
Great in pancakes
1 person found the following review helpful
Posted by Reviewer3065979 on Aug 13, 2008
high in protein and fiber use for 25% of flour in pancake recipies
Great to cook with
Posted by Reviewer1539572 on Jan 11, 2008
One of the better GF flours to cook with. Great recipes on the package.
Posted by Reviewer2174306 on Jan 11, 2009
I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!