iHerb Customer Reviews
Savings of: $0.24 (5% off)
GLuten free flour
Posted by Reviewer2166946 on Mar 06, 2012
This is a very tasty flour at an excellent price - we pay almost 3 times this price in Australia. I always mix it with other flours at a rough 20%.
Posted by etiskhandel on Mar 20, 2013
bob's red mill produserer okologisk mat og har forsket paa glutenfrie produkter i 30 aar med det formaalet aa skape de beste innen glutenfrie produkter. Jeg bruker dette melet til pizzabunner og vafler. I forhold til annet glutenfritt mel saa syntes jeg dette er bedre fordi det ikke klumper i rora. Er veldig fornoyd, og bestiller jevnlig :)
Posted by ipanpan on May 13, 2015
Smells nice And sweet. I use this as pasrt of my GF flour blend.
Posted by Reviewer3234154 on Feb 01, 2012
this is a must for any gluten free pantry. sweet flour with body and substance. this is a heavy flour and best used with other lighter flours, but makes all the difference in taste and texture.
Posted by Reviewer2087358 on Feb 23, 2012
I really like this flour for breading and in gluten free baking mixes. Excellent quality!
Excellent GF flour
Posted by 5598399106105531991 on Sep 26, 2015
One of my favourite GF flours. Very versatile. Mixed with other whole grain GF flours, it gives rustic GF bread good texture and improved taste.
Great taste and texture!
Posted by 4805121267790510152 on Feb 22, 2016
Very good flour, I like the taste & texture. Best to use it mixed 50/50 with oat flour or buckwheat.
Posted by plantbasedglutard on Feb 22, 2016
Adds great flavour and texture to my gluten free bakings.
Gluten-Free, Mix with Other Flours
Posted by SherryB on Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Posted by Reviewer1623885 on Oct 03, 2012
Some gluten-free recipes call for this flour.