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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)

$4.49
$4.73
Savings of: $0.24 (5% Off)
4.8 out of 5 based on 72 reviews
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Items 11-15 of 71 total

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Takes Me Back

1 person found the following review helpful

Posted by Reviewer3287907 on Feb 01, 2009

Purchased at iHerb

I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.

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yummy

1 person found the following review helpful

Posted by Reviewer3234154 on Feb 01, 2012

Purchased at iHerb

this is a must for any gluten free pantry. sweet flour with body and substance. this is a heavy flour and best used with other lighter flours, but makes all the difference in taste and texture.

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Glutenfritt mel!

1 person found the following review helpful

Posted by etiskhandel on Mar 20, 2013

Purchased at iHerb

bob's red mill produserer okologisk mat og har forsket paa glutenfrie produkter i 30 aar med det formaalet aa skape de beste innen glutenfrie produkter. Jeg bruker dette melet til pizzabunner og vafler. I forhold til annet glutenfritt mel saa syntes jeg dette er bedre fordi det ikke klumper i rora. Er veldig fornoyd, og bestiller jevnlig :)

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Gluten-free staple

1 person found the following review helpful

Posted by PracticalHealth on Jul 02, 2012

Purchased at iHerb

This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.

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Gluten-Free, Mix with Other Flours

Posted by SherryB on Aug 23, 2012

Purchased at iHerb

Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.

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