Bob's Red Mill, Whole Grain Oat Flour, Gluten Free, 22 oz (623 g)
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2 people found the following review helpful
Posted by Reviewer1463771 on Jul 19, 2011
I love this oat flour. It makes great cakes and bars. Very nutritious but also very light and fluffy.
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This Flour is GREAT!!!
Posted by Reviewer1956860 on Nov 11, 2011
I use this in place of whole wheat flour.
Posted by Reviewer2513058 on Nov 29, 2011
Great for gluten free baking, it has a very neutral taste.
Posted by Reviewer3067535 on Dec 06, 2011
This is a great flour for gluten free baking, and works similarly to regular wheat flour. I find occasional bits of oat hull in the flour, which is not my favorite in baked goods.
3 people found the following review helpful
Posted by Reviewer3188042 on Jul 26, 2011
So good to find a gluten free oat flour! I use the regular oat flour, but my mom can't have gluten. I was very happy to find this gluten free oat flour for her. We both have baked with it and it is has been a great addition to our gluten free baking.