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iHerb Customer Reviews



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Posted by Reviewer1002441 on Nov 11, 2008

tried in a cake, better for bread, texture is nice.

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Posted by 4805121267790510152 on Feb 22, 2016

I have doing gluten free bakery for about 2 years and this was the first time I tried this flour (in muffins). I used 30% of teff flour mixed with sorghum and buckwheat. I have to say that the taste is a bit weird, it takes time to get used to it. Maybe it would taste better in combination with other flours or in bread.

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Teff Flour

Posted by Reviewer1679078 on Mar 13, 2008

This made a good whole grain bread when mixed with bread flour. iHerb was one of the few places that actually sold this flour. It arrived in good condition and within a few days of being ordered.

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