iHerb Customer Reviews
Good for gluten free cookies
4 people found the following review helpful
Posted by Reviewer2344847 on Jan 07, 2011
I mix with coconut oil, rice syrup, etc. to make a great gluten free cookies. It is easier on the digestive system than rice flour and doesn't require a lot of sweeteners like other grains that tend to be bitter.
Posted by Reviewer1202829 on Mar 28, 2011
Posted by Reviewer1716020 on Oct 07, 2010
Posted by juliaheis on Dec 05, 2011
I think this is a good teff flour, but we found that we just don't particularly care for the strong flavor. Mixed with other gluten free flours, and especially baked goods with flavorings like cinnamon, carob, etc., it is probably not bad at all.
Posted by Reviewer2175047 on Jul 28, 2011
This is an excellent gluten free alternative to those on special diet.