Bob's Red Mill, Xanthan Gum, Gluten Free, 8 oz (1/2 lb) 226 g
Items 6-10 of 59 total
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1 person found the following review helpful
Posted by Reviewer1193698 on Jun 25, 2013
I use this to make low carb ice cream. Works very well!
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Best thickener out there
Posted by Reviewer3359199 on Jan 28, 2010
Works amazing in stews. Thickens but doesn't detract from the flavor.
Posted by Reviewer2590111 on Mar 25, 2010
useful for gluten free and vegan baking.
Posted by Reviewer2169901 on Apr 30, 2011
I only needed 1 tsp for great loaf of bread so a little goes a long way !!
Must-have for gluten/dairy-free baking!
Posted by Reviewer1530005 on Jul 12, 2011
This is a must item when making gluten-free muffins. I couldn't find this anywhere in Japan, so I was very happy when I found it on iHerb.