Posted by 5230871015794094736 on Oct 08, 2013
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.
Makes baking better
Posted by Reviewer2249741 on Nov 03, 2013
xantham gum works to make gluten-free baked goods delicious.
Posted by Reviewer2574786 on Aug 14, 2011
Use in gluten free baking.
A must have in gluten free baking :)
Posted by Reviewer1072897 on Mar 02, 2012
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
Posted by Reviewer2472525 on Oct 21, 2011
Taste natural. Would recommend.