Customer Reviews

I hope it works better for my sweet cornbread... when I get around to make it! LOL It didn't blend well in the smoothie, grainy!

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... personnally I cannot find any receipe where it taste good because it just taste too much coco...

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I used this for baked good, and they were reall dry. I also heard if you used this it actually did not tast a lot of coconut. Well, it did. I will try using it in combination with almond flour, and in smaller amounts.

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My first coconut flour. Taste good. Not so low carb for those who follow Atkins, if you need alot of coconut flour in a recipe.

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This is the first coconut-flour I've tried, so I don't have much to compare to. I think it taste quite a lot of coconut - a little too mch to be used in a lot of recipes. I also think it is very dry. I really, really like the fact that this is raw and orcanic, though, so I think this one is great for smoothies and for use in raw foods, but for baking, I think I might want to try another one next time.

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