Customer Reviews
Doctors Best Real Krill
2 people found the following review helpful

Posted by Reviewer1302616 From Missouri on Dec 21, 2011
Purchased at iHerb
disgusting product. I couldn't get passed the horrible smell. If I tried to get them down my throat they would've come right back up. No thank you. And I couldn't get a refund.
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Great Stuff !!
1 person found the following review helpful

Posted by tornado From Malaysia on Sep 28, 2011
Purchased at iHerb
Keeps all inflamation down. Great. My eyes sight have improved after 2 bottles.
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No aftertaste
1 person found the following review helpful

Posted by Reviewer2830780 From Oregon on Nov 29, 2011
Purchased at iHerb
Even Dr. Oz is on board with Krill!
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Amazing Results
1 person found the following review helpful

Posted by Reviewer1224671 From Utah on Mar 06, 2012
Purchased at iHerb
This is was a great product. I had rock bottom low vitamin levels and also iron deficiency. Taking vitamins was just not helping because I was having problems absorbing vitamins the vitamins. My doctor suggested Fish Oil with DHA & EPA. After 3 month of Doctor's Best Real Krill. I had my vitamin levels retested and my vitamin raised above the level I needed to be at. Even my doctor was surprised how well I began to absorb & how my vitamins levels raised that fast in such a short period. I had tried for two years to get these vitamins level up and I just needed the Krill oil to help me with absorbing it. For those considering the product.
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My choice for Omega-3
1 person found the following review helpful

Posted by ajatuksenvoima From Finland on Apr 14, 2012
Purchased at iHerb
Getting Omega-3 source from Wild Antarctic Krill seems safer than most pure fish oil based solutions. Superior absorbtion of Krill oils with sublemented Fish Oil Omega-3 complex seems to cover all bases. Softgel capsule is quite large, so may not work with children. NOTE: Krill oil is very stable and will last up to two years. However, do not store in the freezer or refrigerator. Extended exposure to temperatures higher than 100 degrees or lower than 50 degrees diminish the effectiveness of the phospholipid ingredients.
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