iHerb Customer Reviews
Savings of: $1.92 (15% off)
Definitely worth buying!
Posted by Supplementsdiy on Nov 17, 2013
Miso soup is a very nutritional food and suitable for everyone. As the ingredients used in the miso gets fermented, the ingredients gets broken and becomes easily digestible. Miso is also high in antioxidant, found to reduce cancer rate, boost immune system, balances pH value in body and boost energy level. I am a fan of miso soup! I tried all 4 miso soups from Eden Soup. All are organic and good quality. This version of miso is more salty, not sweet (no barley/brown rice) and have a very rich, unique favour. The only problem is that the paste is quite hard and thick and does not easily dissolve even in hot water. I will put the paste in a sieve and slowly stir it in the water with a spoon. This version is also the most warming and I will sweat a bit (due to hot climate). You can easily adjust the taste by adding more or less accordingly! The price is very cheap and one packet will go a long way! Check out my page for more reviews!
Posted by Reviewer1651648 on Nov 23, 2012
I love this flavor but too dry and thick to handle, other then that it gives good flavor for "mi so shi ru" and I make a salad dressing with saseame seed(groind) and oil and rice venegar.
Posted by Reviewer1582777 on Dec 11, 2013
Really nice in the winter months, to make soup, or just a warm, tasty drink. It lasts ages. This and the mugi/ barley/ soybeans miso are my 2 favourites of the different types available from Eden (not too dark, not too light), but I have tried them all, they're all good.
Posted by Reviewer2842743 on Jun 10, 2011
This is very healthy and was very easy to use. I really like it a lot.
Thick and somewhat bland
Posted by 4929416243856968489 on Oct 28, 2013
This miso is very thick, as others have mentioned. Still, it's only a minor inconvenience. What disappointed me is the taste - weak and somewhat bland. Even as I increased the concentration, it mostly brought out the slightly bitter aftertaste. But at the same time the smell is very pleasant. Later I made miso soup with dashi - and the result was very good. But "basic" miso soup made with water is going to be bland.
Posted by Reviewer3027350 on Dec 28, 2009
I haven't met a miso soup I did not like.You can also make a sauce or gravy.Dont apply much heat.You!ll destroy the properties.
Posted by Reviewer1004550 on Dec 17, 2010
I loved the taste and benefits of the fermented miso paste.
Posted by Reviewer3126648 on Oct 02, 2012
Good for soups, marinades, stews.
Posted by Reviewer2954358 on Oct 08, 2012
Adds very nice rich flavor to soups.
Posted by 5761709719202943470 on Oct 31, 2012
This is a must have. Soups, dips, dressings you name it i put it in there.