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good ol sodium chloride

Posted by 101010011 on Jul 11, 2012

this salt is very, very good. i find the heartiness and grain size of this sea variety go best with meats and fish. on lighter foods like vegetables and soups, a celtic grey seems to be a better compliment. the glass jar is convenient and makes it easy to scoop out exact measurements. happy salting

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Damp salt

Posted by 5305735598514981353 on May 15, 2014

Fine, damp salt that dissolves easily leaving some residue that's typical of most sea salts. It's more "wet" than other salts I've used so far but I've no issue with it.

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