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Edward & Sons, Organic Coconut Flour, 1 lb (454 g)

$5.30
$6.09
Savings of: $0.79 (13% Off)
4.6 out of 5 based on 242 reviews
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Great substitute for wheat flour!

17 people found the following review helpful

Posted by TrueReviews on Nov 15, 2013

Purchased at iHerb

It a great substitute for wheat flour, I am so thankful I discovered it. There is a subtle scent of coconut, and can be used for savoury and sweet baking. My coconut muffins with apples and walnuts are a hit! Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.

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Great for Gluten Free or Paleo Baking

5 people found the following review helpful

Posted by Danesa on Sep 08, 2013

Purchased at iHerb

Good quality coconut flour. Consistency in product, value, quality texture, taste all right here. Works great for paleo baking! A little goes a long way. I will definitely be ordering more whenever I run out.

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Good low carb flour to bake with

4 people found the following review helpful

Posted by Sweetx-Shorty on May 30, 2013

Purchased at iHerb

I'm following a low carb diet and being a severe carb-addict, cakes and muffins are totally on top of my 'cravings' list. This, alongside peanut flour saved me from diet pitfalls (of buying ready made cakes/muffins) through providing an alternative to flour. Add eggs, baking powder and your favourite sweetener, plus a tiny bit of oil and mix thoroughly. Pop them in the microwave for a couple of minutes and mmm.. a good ol' cake. WITHOUT the unhealthy bits. Worth it! A++

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Excellent

3 people found the following review helpful

Posted by Reviewer3035376 on Mar 22, 2014

Purchased at iHerb

Really good/ Probably the best of 3 or so other brands I tried. It is flavorful and not as 'dry' as some other ones.

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It's coconut flour..

3 people found the following review helpful

Posted by Reviewer1146209 on Sep 06, 2011

Purchased at iHerb

I'm not used to this kind of flour so I don't know if this is better than other coconut flour. But I can say that it both taste and smell like coconut, and it absorbs a lot more liquid than regular flour.

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