1 person found the following review helpful
Posted by dessertswithbenefits on Sep 14, 2012
This tastes so much better than almond extract (with propylene glycol or alcohol)... it's much more mellow and natural tasting. I used 1/2 tsp in a one layer, 9" Whole Orange Almond Cake, but I didn't taste it that much so next trial I would increase it to 1 tsp. Definitely going to buy this again when I run out.
Ideal para bizcochos
Posted by Reviewer3313809 on Jun 20, 2013
Ideal para bizcochos!
Posted by Reviewer1232563 on Oct 10, 2011
I just used this for almond, brown rice pudding. Used a teaspoon for a large batch and the flavor was great.
Posted by Reviewer2816504 on Nov 23, 2011
Good quality - good price!
Posted by greenisthenewblack on Feb 03, 2012
Excellent flavour and smell of almonds. It is just right - not too sweet and not too bitter. Great for making almond pastries and marzipan.