iHerb Customer Reviews
Healthiest Cinnamon (Low in Oxilates) - THE BEST CINNAMON FOR YOU
Posted by saynotorxdrugs on Apr 23, 2013
I just recently learned that not all cinnamon is good for you in generous amounts. Especially chinese or saigon etc. cinnamon that is dark and strong. According to nutritionfacts.org, Dr. Gregor compares the oxilate content in cinnamons and through actual studies done, it was proven that the only cinnamon that did not have a negative effect due to high oxilate content was the Ceylong Cinnamon....in short, if you eat lots of cinnamon on a regular basis, Ceylon is the only way to go. I like to put mine on mashed sweet potatoes for a sweet cinnamon flavor.
Posted by Reviewer3050558 on Jun 20, 2013
This is the most excellent brand and type of cinnamon. Mild but flavorful. Not "burny" like other types out there. Returning for more, won't ever get any others.
Posted by Reviewer2247479 on Aug 09, 2011
The Frontier Ceylon Cinnamon was exactly what I was looking for.
Posted by Sabine on Oct 25, 2011
I like this real cinnamon. A bit milder than 'shop' cinnamon, and nice and sweet.
great for digestion
Posted by Reviewer3159643 on Nov 28, 2011
i just used it on the holiday