Fun Fresh Foods, Dowd & Rogers, Gluten Free California Almond Flour, 14 oz (396 g)
Items 1-5 of 35 total
« Previous |
| Next »
7 people found the following review helpful
Posted by 5505428578311034599 on Jul 01, 2013
I liked this flour better than Bob's Red Mill. It works quite well in baking paleo style and tastes great.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Makes my favorite pancakes ever!
5 people found the following review helpful
Posted by Reviewer2757415 on Oct 22, 2013
Best low carb pancakes ever. I simply mix 1/4 cup of almond flour, 1 large egg, and 1/4 tsp of aluminium free baking powder, a small pinch of salt.
I cook in coconut oil for extra flavor.
Makes one large or several small pancakes. I find no need for sweetener.
Make sure is lightly browned before flipping - if you try to flip too early it will break up.
3 people found the following review helpful
Posted by MentaPiperita on Dec 09, 2013
I think this is a very good quality almond flour. At first I thought it wasn't very fined milled, but after kneading and baking I found it to be just perfect. It has little bits of almond skin, which is OK, but it may show in the baked good you make. I made Spanish marzipan and it turned out great. I will buy again.
2 people found the following review helpful
Posted by 4929416243856968489 on Oct 10, 2013
The flour is blanched and the taste is fresh and pleasant. It made muffins exceptionally tender, even though I substituted it for just one tenth of wheat flour. For best results add a little almond extract (e.g. Simply Organic). One thing I didn't like is that the jar is only about 3/4 full, which increases the shipping weight.
smelly and tasty flour
Posted by 5285003170685495219 on Jul 09, 2013
good texture and taste for baking and cooking in general