Posted by Reviewer3029254 on Dec 10, 2012
I'm planning on making a crepe/pancake for breakfast one of these days when I find the recipe again! It's in an Italian vegetable cookbook, and has a cream cheese filling. As I recall, it was just chestnut flour and water for the batter. I gave 5 stars bec. even though I haven't yet used it, I didn't want to penalize the manufacturer.
Love the chestnut flour
Posted by Reviewer1321093 on Dec 29, 2012
I like the pancakes made of the flour. Great taste!
Posted by CindyW on Jun 25, 2013
Love it. They now sell it in a canister.