3 peope found the following review helpful
Posted by Reviewer1055085 on Mar 27, 2011
Taste much of garlic, - not much of parmasan. However, I find it has a taste of burned (bread) crumbs that I think ruins the taste.
Great on pasta!!
2 peope found the following review helpful
Posted by happydays on Mar 15, 2011
adds a nice crunch and flavour to pasta.will try it on salad to.
Posted by Reviewer2375197 on May 03, 2011
Posted by AJE905 on Jun 06, 2011
Posted by Reviewer1729373 on Jun 23, 2011
Very tasty! Great for seasoning