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iHerb Customer Reviews

Reviews | English
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Great tasting and easy to make

Posted by CoolinArizona on Mar 30, 2009

I just tried this mix for the first time and used my kitchenade mixer to combine all the ingredients. It seemed a little gummy, but I added some dried herbs and used lemon flavored olive oil. Used a small 10" LeCreuset baking dish, let it rise, and baked for 30 minutes, then spread soft butter over the top and baked for another 10 minutes. It smelled divine and tasted delicious warm and slathered with butter.

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Posted by Reviewer1161805 on Dec 27, 2011

bakes well in bread maker and for gluten free bread it tastes really good. One of the better ones we've used.

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Picture a little deceaving

Posted by Reviewer2297251 on Feb 21, 2012

This is a good bread, but not a true french style. It's still a batter type dough, and impossible to make a French style loaf like pictured on the box

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good pizzza crust

Posted by Reviewer1297284 on Jan 10, 2014

I like this as a pizza crust, but my family did not like it so much as a french bread.

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