iHerb Customer Reviews
Savings of: $0.80 (15% off)
Posted by 5022950496821929730 on Apr 26, 2016
I usually mix chocolate chips and walnuts in this and it comes out beautifully. It's a bit soft and moist, so I leave them in the oven for another 5~10 mins depending on the size for more crispy tops. They are really delicious and now I'm hooked! I'm going to try banana nut muffin next! :)
Very filling and tasty!
Posted by Reviewer1458843 on Nov 08, 2014
Great with blueberries, apples and cinnamon, or bananas. Have also tried them with dried cranberries and enjoyed them.
Posted by Reviewer2552064 on Jan 15, 2012
These scones turned out better than any scone I have ever eaten. I followed the recipe exactly, and added a little over a half cup of dried blueberries. I also used parchment paper as recommended. they came out of the oven beautifully - a little brown with a slight crispiness and super moist and delicious on the inside. My family was very happy with them, even the ones that are suspicious of gluten-free. I would not hesitate to recommend this mix for making scones!
Posted by Reviewer2449674 on Aug 08, 2011
have not made it yet
Posted by Reviewer2455595 on May 24, 2010
I BAKE THESE AHEAD ON WEEKENDS TO HAVE THEM IN THE MORNING FOR BREAKFAST. I HAVE ADDED BLUEBERRIES, GLUTEN FREE CEREALS AND DRIED FRUITS TO THE MUFFIN FOR VARIETY.
gluten free pantry muffin and scone mix
Posted by Reviewer1847869 on Aug 01, 2009
light mixture, fulfilling. tasty on its own without any additional flavours added.
Posted by Reviewer2594594 on Apr 18, 2009
I made scones with this mix and they were the best I've made so far! Thanks for a great product!!! I'll continue to buy this mix! Nancy, Sacramento, CA
Posted by Reviewer3013107 on Feb 04, 2009
Look ugly-- taste good
Posted by Reviewer1304899 on Apr 17, 2008
The appearance is unattractive, does not brown. They are still fluffy inside, but they fall apart and kind of "crumble" in the bag. They taste pretty good though.
Items 1-9 of 9 total