Hodgson Mill, Insta-Bake, Varitery Baking Mix with Buttermilk, Whole Wheat, 32 oz (907 g)
Items 1-3 of 3 total
I like this best for biscuits!
Posted by stephd on Jan 28, 2013
I have a preferred pancake & waffle recipe that I make from scratch, but I like having this mix on hand for making quick breads like biscuits, crumb cake, and shortbread. Much better than Bisquick because of the whole grain content, and because Hodgson Mill doesn't use hydrogenated oils. Like another reviewer said, this mix doesn't taste too "wheaty" but does have a touch of pleasing whole-grain heartiness you can taste. I especially loved making these as a drop biscuit and adding some sharp cheddar, chives and garlic salt -- instant Red Lobster Cheddar Bay Biscuits knockoff. :)
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Posted by 4852842288100291207 on Jan 06, 2014
Tried it, and I like it
Posted by ekstravirgin on Oct 04, 2014
Only tried making pancakes with this, and I think they lack that spungy feel - they become dense and heavy. The kids like them, though