Hodgson Mill, Old Fashioned Rye Flour, 5 lbs. (2.3 kg)
Items 1-4 of 4 total
1 person found the following review helpful
Posted by Reviewer3030776 on Oct 11, 2012
Happy with the texture and quality. Bakes up quite tasty.
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Posted by 5637818589169727542 on Apr 19, 2014
This flour can not be purchased in any local retail grocery store and I wanted the rye to specifically be used to start a sourdough culture.
They claim that the rye flour has more usable microbiol life still attached to it and using the flour and pineapple juice was the best way to start your own sourdough culture.
I successfully got a wild yeast culture going BUT no lactobacillus activity has arrived at all...so the culture is NOT sour...not even in a microscopic amount. :(
The flour makes great tasting bread using conventional bakers yeast so I'm happy with my purchase. One star off though for the shipping. It allowed one bag to get tossed around until it split the paper wrapper and about one cup of flour was all over the inside of the box.
Posted by Reviewer3038604 on Jul 07, 2012
Works well in my recipes so far
the product is great...But
Posted by 5341519371356087093 on Jul 12, 2013
the product is great, but when it arrived the bag had somehow popped and a small tear was causing the flour to dust the inside of the whole box. I recomment packing your bags of flour in a ziplock bag or something alike to prevent the mess i had to clean up.