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iHerb Customer Reviews



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Satisfying Salt

Posted by Non-GMO on Jun 26, 2012

I recently added this to my salt collection. It is paler than the other Himalayan Pink salt I buy, but in person it is pink and not white as in this picture. It is fine ground and good to use in cooking and baking. Can be used as a finishing salt as well or even dissolved in water and lemon to help stay hydrated in the summer heat. It dissolves easily. I cooked rice with this last night and I think now this is my favorite salt. It tasted more complete if that makes sense. I do like to alternate and blend my array of sea salts. However, this one alone supplies ample minerals and micro nutrients that one can expect to get from natural mineral rich salts. Still need iodine from seaweeds or other sources as it is not added.

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