Life Time, Life's Basics, Plant Protein Mix, Natural Vanilla Flavor, 18.52 oz (525 g)
Items 1-5 of 26 total
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Please can the manufacturer offer 'refill' packaging!!!
8 people found the following review helpful
Posted by Reviewer1232922 on Nov 05, 2008
It is upsetting to us to throw away heavy plastic containers every week. They could send the refills in some sort of ziploc style bags that have far less impact on the landfills/environment.
Myself and my friends buy a lot of these products but are thinking of stopping simply because we feel so bad about the wasteful packaging. Thanks in advance for forwarding this on to the manufacturer.
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1 person found the following review helpful
Posted by Reviewer1724736 on Jan 25, 2011
I think this is more delicious than 'chocolate flavor'.
Chocolate flavor tastes 'fake' chocolate so much.
Posted by Reviewer2900132 on Apr 03, 2011
I live in Seoul, and it took a week for delivery. Very fast!
I hadn't tried protein shake before, so I was worried about the flavor. But it tastes pretty good especially with milk. (I don't prefer adding water.)
Alternate Protein Source, Interesting Flavor
Posted by Reviewer2779762 on Apr 21, 2011
This vanilla flavor of Life's Basics Plant Protein was purchased following the fear following the adoption of every new product: your new favorite product being unavailable. In my case Chocolate Flavor Plant Protein from Life's Basics is my new favorite. I was apprehensive of trying vanilla flavor as chocolate has an unusual taste due to the unusual protein sources and some vanilla flavors aren't very tasty. This vanilla flavor is surprisingly good, making it a good alternative for me when chocolate is unavailable. As of this writing chocolate flavor in this product is still unavailable. This protein is being used instead of soy protein to avoid the possible female hormone problems associated with soy. It makes a good compliment for whey protein.
Best-tasting protein supplement I've ever had!
Posted by Reviewer2414714 on May 24, 2011
Pros include awesome flavour and texture, plant-sourced recipe, and very competetive price. The one negative I could cite would be the addition of fructose as a sweetener.