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iHerb Customer Reviews



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Great Snack

Posted by Reviewer2560577 on Apr 07, 2015

The Lundberg Brown Rice Cakes are a great snack alone or with almond butter. The last few times I've ordered, the rice cakes have been pretty smashed up. The cakes are still good and I put the broken pieces into yogurt for a little added crunch.

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Posted by 4669054436696606159 on Mar 02, 2015

The taste is somewhat bland and the cakes are rather brittle

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The Tastiest And Most Fragrant Rice Cakes

Posted by Reviewer3000993 on Nov 16, 2014

Over the past couple of decades, I must have tried at least half a dozen different brands of rice-cakes from all over the world - and I keep coming back to Lundberg's. In fact, the search is over as far as I am concerned - I have found the best, no need for the rest!

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1 person found the following review helpful


Posted by 5241031409592753489 on Sep 29, 2014

as a toast or on the go

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Posted by 5177603876437372888 on Mar 07, 2014

Excellent and brown rice, so healthy. They break easily.

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very good

Posted by Reviewer2918653 on Jun 29, 2013

Not only are these rice cakes good, they arrived fairly intact even though packaged with heavier products.

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Posted by Reviewer1349450 on May 31, 2012

These rice cake are much more dense than the ones I buy at the store, they are still good, although I probably will not be getting them again.

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Lundberg Rice Cakes are Yummy

Posted by Reviewer2261586 on Mar 29, 2012

I know they are not terribly nutritional, but they at least probably do not harm; they are something our gluten-troubled kids can eat, and they taste yummy.

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Great for Food Allergy issues.

Posted by Reviewer1620598 on Mar 06, 2012

I topped these with extra light tasting olive oil and a sprinkle of salt. I have to avoid a lot of food allergies including corn and these have been great. One of the only packaged foods I can safely eat.

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have not tried yet

Posted by Reviewer1640578 on Jan 10, 2012

I ate one package, and now I do not want to eat more of these rice cakes, although I bought several flavors.

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