iHerb Customer Reviews
Savings of: $0.72 (15% off)
Not my favorite, but good
Posted by Reviewer1043200 on Oct 09, 2008
Brown rice pastas are difficult to cook to the perfect doneness. I ilke the taste of Lundberg, but I don't seem to be able to find the point where it's still firm yet cooked completely. For me it either gets overdone and falls apart or is underdone and tastes "floury."
Posted by Reviewer1763080 on Oct 28, 2009
This doesn't really become el dente, but its okay.
Posted by Reviewer2605758 on Nov 28, 2011
Found these to get a little mushy, but the taste was good.
Posted by POY832 on Jun 04, 2012
밀가루 스파게티에 비해 씹는감은 좀 나쁘지만 그럭저럭 먹을만 하네요... 길죽한 면발 삶는거보다 쉽기도 하구요... 종종 스파게티먹고싶을때 먹는것도 좋을거 같아요
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