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iHerb Customer Reviews



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Not my favorite, but good

Posted by Reviewer1043200 on Oct 09, 2008

Brown rice pastas are difficult to cook to the perfect doneness. I ilke the taste of Lundberg, but I don't seem to be able to find the point where it's still firm yet cooked completely. For me it either gets overdone and falls apart or is underdone and tastes "floury."

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Posted by Reviewer1763080 on Oct 28, 2009

This doesn't really become el dente, but its okay.

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So so

Posted by Reviewer2605758 on Nov 28, 2011

Found these to get a little mushy, but the taste was good.

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Posted by POY832 on Jun 04, 2012

밀가루 스파게티에 비해 씹는감은 좀 나쁘지만 그럭저럭 먹을만 하네요... 길죽한 면발 삶는거보다 쉽기도 하구요... 종종 스파게티먹고싶을때 먹는것도 좋을거 같아요

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