Lundberg, Rotini, Brown Rice Pasta, 10 oz (284 g)
Items 1-4 of 4 total
Not my favorite, but good
1 person found the following review helpful
Posted by Reviewer1043200 on Oct 09, 2008
Brown rice pastas are difficult to cook to the perfect doneness. I ilke the taste of Lundberg, but I don't seem to be able to find the point where it's still firm yet cooked completely. For me it either gets overdone and falls apart or is underdone and tastes "floury."
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Posted by Reviewer1763080 on Oct 28, 2009
This doesn't really become el dente, but its okay.
Posted by Reviewer2605758 on Nov 28, 2011
Found these to get a little mushy, but the taste was good.
Posted by POY832 on Jun 04, 2012
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