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iHerb Customer Reviews



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quite good

Posted by Reviewer2466965 on Aug 16, 2011

They are not that salty. I like the fact that they are low temperature dried. But I have tried more delicious kelp.

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Source of iodine and minerals.

Posted by Reviewer2033686 on Nov 13, 2012

I am trying to follow a vegetarian diet and am trying to eat more seaweed and algae. I really don't like to eat fish or take fish oil. Kombu is a fantastic source of natural iodine and other trace minerals. I make a bowl of vegetable soup with kombu or wakame every day. I feel so much better. I just wish this was Japanese kombu.

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Good Seaweed

Posted by Reviewer3029254 on Dec 10, 2012

I just put a chunk in bean soups to help eliminate any gaseous side effects. Seems to work.

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Very salty

Posted by Reviewer2487560 on Jun 11, 2011

This ocean vegetable was much more salty than I envisioned. It loses it's saltiness when soaked in water, but it's my least favorite of the ocean veggies.

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Good for soups. Good tips on back side of packet.

Posted by Reviewer3135393 on Jul 27, 2011

Nice, easy to use. All Jodi to catch. Great taste, sea atmosphere.

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Posted by 101010011 on Aug 21, 2011

saltier than other kombu I have tried. always a decent choice

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Very good!

Posted by Reviewer2203965 on Dec 23, 2011

Tastes good!Please note, if your immune system is mixed up or you have a thyroid problem.

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Posted by Reviewer1902650 on Jun 03, 2012

I used this for the soup stock and it works very well!

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