iHerb Customer Reviews
Savings of: $0.56 (14% off)
Posted by 5605160356032938024 on Dec 09, 2015
I love this bread! It is very delicious. The best way to eat it, is roast in the oven in 180ºC about 13-14 min. I really recommend to try do that! Очень вкусный хлеб! Я рекомендую поджарить его в духовке при 180ºC минут 13-14! Он подрумянивается немного, подсыхает и становится еще вкуснее! Попробуйте! 美味しいパンです！オーブンで少し温めればもっと美味しくなります。１８０ºCで１３−１４分ぐらい。おすすめ！
Das Brot schmeckt wunderbar
Posted by Reviewer1548715 on Aug 28, 2014
Good bread; Good for you
Posted by 4806694636008405849 on Jun 09, 2014
This is great bread. It's an acquired taste, however. It's very grainy, which gives it more taste - nuttier, and it's thin. Very few ingredients, yet excellent quality and the whole grains are good for you. You can toast it, eat it with jelly, meat, honey, plain (like I do), or whatever is your fancy. You can freeze the extra loaves or store in your cupboard for a long time. I refrigerate mine after opening (put in a plastic zip-lock bag). Give this a try. You'll never go back to regular bread.
I really like this bread.
Posted by 5629836135170152618 on Nov 27, 2012
Its nice and healthy and great for breakfast. Super filling and doesn't go bad fast.
Posted by 5492881743516416496 on May 08, 2012
Excellent bread...great taste and texture...makes sandwich making a breeze. will buy again soon.
Love this bread!
Posted by Reviewer2888170 on Apr 17, 2012
This is the only bread that I buy now. My husband loves it and so do I. It has a delicious, hearty taste, doesn't fall apart and contains no wheat!
3 grain bread
Posted by Reviewer1529795 on Jan 27, 2012
It's a very tasty bread
Posted by Reviewer2047570 on Dec 26, 2011
I love whole grain bread and found this rye bread delicious. However, don't try to make a sandwich with it because it tends to crumble. I use it at breakfast when I have eggs.
Posted by Reviewer2139526 on Oct 03, 2011
This bread is wonderful!!!
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