iHerb Customer Reviews
Savings of: $0.34 (9% off)
Posted by Reviewer2139526 on Oct 03, 2011
This bread is wonderful!!!
Posted by Reviewer2047570 on Dec 26, 2011
I love whole grain bread and found this rye bread delicious. However, don't try to make a sandwich with it because it tends to crumble. I use it at breakfast when I have eggs.
3 grain bread
Posted by Reviewer1529795 on Jan 27, 2012
It's a very tasty bread
Love this bread!
Posted by Reviewer2888170 on Apr 17, 2012
This is the only bread that I buy now. My husband loves it and so do I. It has a delicious, hearty taste, doesn't fall apart and contains no wheat!
Posted by 5492881743516416496 on May 08, 2012
Excellent bread...great taste and texture...makes sandwich making a breeze. will buy again soon.
Posted by 5605160356032938024 on Dec 09, 2015
I love this bread! It is very delicious. The best way to eat it, is roast in the oven in 180ºC about 13-14 min. I really recommend to try do that! Очень вкусный хлеб! Я рекомендую поджарить его в духовке при 180ºC минут 13-14! Он подрумянивается немного, подсыхает и становится еще вкуснее! Попробуйте! 美味しいパンです！オーブンで少し温めればもっと美味しくなります。１８０ºCで１３−１４分ぐらい。おすすめ！
Posted by satokovann on Oct 03, 2016
MY BODY CAN'T RESIST WITH SUGAR/GLUTEN ANYMORE, AND THIS BREAD SAVE ME. NOW I ONLY CAN EAT THIS BREAD WITHOUT FEELING ANYTHING BAD TO MY BODY. I EAT THIS BREAD WITH SUGAR FREE BLUEBERRY SPREAD & COCONUT OIL, AND THE TASTE IS AMAZING.
Posted by 5223972155575018184 on May 02, 2016
I love all the bread of this brand.
I really like this bread.
Posted by 5629836135170152618 on Nov 27, 2012
Its nice and healthy and great for breakfast. Super filling and doesn't go bad fast.
Good bread; Good for you
Posted by 4806694636008405849 on Jun 09, 2014
This is great bread. It's an acquired taste, however. It's very grainy, which gives it more taste - nuttier, and it's thin. Very few ingredients, yet excellent quality and the whole grains are good for you. You can toast it, eat it with jelly, meat, honey, plain (like I do), or whatever is your fancy. You can freeze the extra loaves or store in your cupboard for a long time. I refrigerate mine after opening (put in a plastic zip-lock bag). Give this a try. You'll never go back to regular bread.