7 peope found the following review helpful
Posted by AnnaLL on Apr 24, 2013
have been using shirataki noodles for a while, and I'm VERY pleased. I used these in a garlic sauce, and that worked very well :) For other dishes I stick to the regular kind, though. Keep in mind that these taste best in noodle-style dishes, they don't do great in traditional pasta recipes.
If pasta is a weakness
4 peope found the following review helpful
Posted by Reviewer2728758 on Oct 11, 2012
I rinse in very hot water, and drain for a minute, add sauce and voila! I don't miss pasta (trigger food)!
Nasty flavouring ruins the benefits
3 peope found the following review helpful
Posted by 5142784133616296187 on Oct 30, 2012
In an attempt to make these more 'pasta-like' they've added the garlic and herb flavour but it just doesn't work. The plain ones are better but I don't know that they'll ever be a great spaghetti substitute.
2 peope found the following review helpful
Posted by 5100510250552065780 on Jun 03, 2013
These noodles looked, tasted and smelled like seaweed. I blanched them and tried to eat them and then discarded them.
1 person found the following review helpful
Posted by 4943936181886845704 on Nov 30, 2013
Fantastic alternative to regular pasta. Lightly flavored so I add a little spice. I know people complain about the texture... but hey people, they're made of mushrooms and have zero calories. So stop whining and get a grip.