iHerb Customer Reviews
2 peope found the following review helpful
Posted by Reviewer1757545 on Apr 30, 2012
This stuff is awesome. I like dividing the instructions down to a 2-serving pizza because it's much faster and easier to make - I can even mix it with a fork! - and the crust comes out perfectly thin and crunchy. Yum.
very tasty and super fast to make
1 person found the following review helpful
Posted by LantauMama on May 01, 2013
I followed the instructions exactly, but used my food processor with the plastic blade. After spreading the 'batter' on the pan, I divided it in half (with my finger!), so I could do one half with mozzarella and the other with vegan not cheese. In the oven, the crust really puffed up, when I took it out, I flipped it, pressed the bubbles down, and added the sauce and cheese to do the second part of the baking. Came out really great. The crust has lots of flavor, and a nice crunch. Will use again, and maybe even make long thin strips of it as 'not' bread sticks. So far, everything I have tried from Namaste (pizza crust, muffins and pancakes - all the sugar free options) is much better than I can make on my own - and I can eat it because it is gluten, wheat, sugar, yeast free!! yeah!!
Posted by Reviewer3168410 on Jul 09, 2013
But you have to follow the instructions on the back. Crispy and tasty!
Posted by Reviewer1427486 on Oct 05, 2013
The first thing that got me about this mix was the aroma of fresh herbs when I opened the bag. It baked up crispy and thin, just how I like my crusts rather than bready and doughy like Bob Mills. I added some almond flour for extra protein along with some flax and hemp seeds so it wasn't so 'white flour'. I've even made these into bread sticks which my toddler loved. I'll keep some of this in the cupboard always :)
Good glutenfree mix:-)
Posted by 4974673180773342551 on Jan 27, 2014
Really liked this pizza crust mix:-)