Posted by Reviewer1930378 on Feb 10, 2012
Nice in smoothies, on cereal and in cookies :)
Posted by Reviewer1717015 on Feb 16, 2012
These taste to me like they have fermented. Personally I don't care for them to just nibble on.I tried it in making hot chocolate.It didn't go over very well with my taste buds.I don't know if the product spoiled or I used it wrong or just not my taste. I hate to just chuck them.I am going to try them in brownies.
Posted by Reviewer2852616 on Mar 28, 2012
I like it, but my body doesn't. Get bloated from cacao, to bad as it tastes soooo good.
Posted by Reviewer1912722 on Apr 02, 2012
I guess I haven't fallen in love yet, I think I like using Cacao powder better. It's a texture thing.
Posted by thedaintypig on Oct 22, 2012
I love cocoa nibs as an alternative to processed and sugary chocolate...but have found this kind to be really hit or miss. Very tasty, until you get one that seems a bit moldy...