Posted by Reviewer2234045 on Oct 20, 2010
Posted by Reviewer1693768 on Dec 12, 2010
Use it in bakery or just eat together with nuts and dried fruit
Posted by Reviewer2852003 on Feb 08, 2011
i use this product on dessert, youghert and in chocholate. It has a bitter chruncy taste.
Posted by Reviewer3072071 on Feb 12, 2011
NICE CRUNCHY NIBS
Posted by Reviewer2850810 on Feb 15, 2011
This is the first time I've eated raw chocolate nibs. An unusual taste, but I guess that's because they're absolutely raw with no sugar, etc. So far I've only eaten them as-is, but next time I do some baking with chocolate I'll add these to the mix and see how they taste. Possibly they'll add more texture than taste, but we'll see. I may try them sprinkled on yogurt too. Will probably need to look on the Net for recipe ideas!