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iHerb Customer Reviews



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  • Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays

  • Customer Ratings

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    Reviews | English
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    Posted by Reviewer1173636 on Apr 12, 2011

    And less expensive compared to Norwegian prices.

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    Great taste and quality

    Posted by TheHeArtsprout on Feb 12, 2011

    First time I've tried almond flour and my whole family liked it!

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    Posted by Reviewer1041883 on Dec 04, 2010

    I've been trying out different gluten free flours for baking. This almond flour has good texture & nice taste - not overpowering. Blends well with other flours.

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    Great product for the price

    Posted by Reviewer1716020 on Jan 18, 2011

    High quality, great price!

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    Posted by Reviewer1438472 on Jan 20, 2011

    Use it in bread with eggs and some oliveoil and some speltflour. Good.

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    Tasty powerfood

    Posted by NarnianGirl on Sep 13, 2011

    This is ideal in pie and bread recipes, for added nutrition and strong flavor. Reasonably priced. will re-purchase!

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    Posted by Reviewer1110675 on Aug 20, 2011

    Used it when i made teacakes, and they turned out great

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    Tastes great!

    Posted by Reviewer2654496 on Aug 23, 2011

    This is the only almond flour I've tried, but I believe it's a superior product. It smells and tastes fresh - no hint of rancidity that I often find with nut products. I used it to make pancakes and they were delicious!

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    Very satisfied with both

    Posted by Reviewer3337761 on Sep 06, 2011

    value and quality. Use this a lot for baking.

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    As expected

    Posted by Reviewer1075541 on Sep 15, 2011

    Evenly ground, excellent for my use of making french macarons.. I failed to notice that it was unblanched, but that doesn't really matter much.

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    Items 41-50 of 243 total

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