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iHerb Customer Reviews

$6.87

$6.99

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Fair Substitute for Cocoa Powder

Posted by Reviewer2509874 on Jun 05, 2009

Substitute for cocoa in chocolate cake. Use a full cup for a 2-layer cake if you want that sinfully-rich effect. However, be prepared to really play with a classic cake recipe to get a chocolatey flavor. Use less sugar, because carob is sweeter than cocoa. Add acidity and bitterness, because believe it or not, part of what chocoholics love about chocolate is that it has very complex components like that. I add sour cream and a tablespoon of instant coffee, then blend super-well. Remember, you can always use decaffeinated coffee.

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Good cocoa substitute

Posted by Reviewer1320108 on Jan 16, 2011

Of course it's not as good as the real thing, but if you are trying to kick the caffeine habit, this helps by giving you just a little chocolate flavored treat. I used the powder in a shake, but there are many possibilities

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Nice

Posted by tinatherese on Sep 27, 2011

It taste great, but still like cocoa a little better, have to get used to the carob taste and experiment with it in baking..

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Great product

Posted by Reviewer3066526 on Nov 22, 2010

Good replacement for chocolate, and it's naturally sweet too so I hardly have to add any sweetener. Used this to flavor my plain soy milk and yogurt.

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Good for baking

Posted by Reviewer1748779 on Dec 04, 2010

This product is nice to use for baking and for desserts as topping.

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Like a lot

Posted by Reviewer1528688 on Jan 08, 2012

Can not be without it in my homemade chocolates and raw cakes. Wish the package it was sent in was smaller, not the content

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Taste almost like cocoa

Posted by OKOKOK on Jul 26, 2012

This carob powder is a great alternative to cocoa powder.

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good

Posted by Rosemary on Aug 14, 2012

Gives a different taste to things. I like this.

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Baking

Posted by khi-73 on Sep 13, 2012

Works in baking.

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Tasty

Posted by 5155315829637770019 on Mar 26, 2014

when added to cakes, cupcakes can not be distinguished from chocolate while looking at. Taste, of course, different from chocolate, but not much, and quite pleasant. It is a pity because a lot of sugar. If the product was manufactured with sugar substitute, the stuff would be beyond price and invaluable.

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