Now Foods, Real Food, Almond Flour, 10 oz (284 g)
Items 1-5 of 239 total
« Previous |
| Next »
Very tasty substitute for wheat flour!
15 people found the following review helpful
Posted by TrueReviews on Nov 15, 2013
Excellent substitute for wheat flour in baking, it gives a richer taste. It contains the skin of the almonds too, which adds up to the fibre intake. The price is very good for the amount of product.
Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Tastes great, high in nutrition.
5 people found the following review helpful
Posted by Reviewer1557324 on Oct 20, 2011
I am a type 2, diabetic and need to eat only good carbs of some nutritioal value. My pharamacist recommended this flour. Wheat flour of any kind, even whole wheat will raise your blood sugar. The only exception is sourdough white bread, but being a white bread is not very nutritous, but easier on blood sugar. I make up a pancake mix using this Almond flour, oat flour and oat bran, cinnamon, vanila and apple sauce. No wheat. I find cooking with only whole grain flours, I need to add more liquid and wait a few minutes as the whole grains soak up a lot more liquid. It takes about 10 minutes and adding liquid 3 times to get batter thin enough.
I have been pleased with most of Now Food products and Iherb is fantastic to buy from.
White flour is only good for wallpaper paste not human consumption. I think most of the wheat now days is GMO grains, grown in fields soaked in Monsanto Roundup.
cheap but if you are looking for blanched go elsewhere
7 people found the following review helpful
Posted by Reviewer2409465 on Sep 16, 2010
this does the trick for making homemade crackers but if you need blanched (i.e. without the brown, gritty skins) then you need to look elsewhere. good price for the almond meal
Posted by Reviewer1143108 on Apr 15, 2009
I used this product in muffins and cookies - replacing small portions of the regular flour called for in the recipe with the almond flour. The result was a very subtle flavor difference that most people probably wouldn't even notice...but I thought was pleasant.
nice addition when baking
2 people found the following review helpful
Posted by Reviewer1647110 on Apr 04, 2009
good way to add protein and flavor to baked breads etc