Posted by raluki on Nov 24, 2011
Stir quickly. very Effective.
Good product & good price
Posted by Reviewer1964156 on Sep 04, 2012
It's the same as more expensive products, but it's cheaper!
dries our the batter
Posted by Reviewer2995202 on Jul 08, 2013
Add extra fluids when using this, the husk powder dries out your batter. But great product, thumbs up!
Posted by 5578344381553733467 on Jan 13, 2014
I don't really know how to rate psyllium husk. But it's good for gluten free baking and for digestion. Flavorless, so easy to add to juices.
Posted by Reviewer2436170 on Sep 20, 2009