Now Foods, Real Food, Erythritol, 1 lb (454 g)
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Erythritol is wonderful!
4 people found the following review helpful
Posted by Reviewer1030121 on Jul 28, 2009
I use it for low carb baked goods--muffins, cupcakes, and the like. It doesn't work well for cookies. I create recipes using erythritol and stevia at my Healthy Indulgences Blog (google it). Love iherb.com for all my low carb baking needs!
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
3 people found the following review helpful
Posted by Reviewer1469033 on Jan 15, 2009
I really like Erythritol as a natural sweetener. I avoid sugar at all costs, but sometimes I do like to sweeten my coffee or tea and this is perfect for that. I haven't tried baking with it, but I've tried it with pretty much everywhere else you may add sugar and it's great!
Guilt free sweetner.
Posted by Reviewer1144626 on Jan 20, 2009
This was recommended by my gynecologist. I searched for the best price and this was it.It is a good substitute for sugar.
Posted by Reviewer1257912 on May 30, 2008
This was good. Not the best I've had, and not the cheapest either. For the same price, I can get Organic, so not likely to buy this from you again either.
Godsend for candida diet!
2 people found the following review helpful
Posted by Reviewer2082527 on Jul 01, 2009
My son enjoys this sweetener much more than stevia, which is too bitter for him. I've made all kinds of baked goods with it and even used it in homemade frozen yogurt--worth the price!