iHerb Customer Reviews
Savings of: $0.29 (2% off)
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Very useful, if not like real liquid soymilk.
Posted by Reviewer1236024 on Apr 12, 2012
If this powder can make soymilk as yummy as the soymilk you can buy at the store, I've yet to find the right ratio or method. However, I love using it in oatmeal and other porridge-type foods for a creamier hot breakfast.
Posted by AnnaLL on Apr 25, 2013
I like that this is low in carbs and the powder is fine so it's easy to mix. I usually use it for coffee though; I'm not crazy about the taste on it's own.
Posted by Reviewer3053757 on Nov 28, 2010
I was just happy to finally find soy powder! It was a good quality and arrived in only a few days. Now that I know where to get it, I will not go elsewhere. Thanks
Really doesn't mix well, but great for baking!
Posted by 4756642227357225880 on Sep 25, 2013
This was my first time using a powdered soy milk, but I can't say that I'm super happy with it. I tried to mix it with cool water, but it didn't mix well, and was very lumpy. I used it for baking (in place of a milk powder) and was very happy with the result. I also used it in a a homemade instant chai tea latte mix and it worked well.
Do NOT order to Norway!!!
Posted by Reviewer1956882 on Oct 05, 2013
This is a great product, but IMPORT TAX TO NORWAY IS SKY HIGH!!!!! I was told that there is a high tax on most Soy products! So this is a recommendation to Norwegian shoppers to be aware!!!!
I was expecting a tasteless one
Posted by 4913456306678181697 on Dec 26, 2013
To make a use in my chocolate but since it does have taste I am not clear what to do with this as I can't certainly have savoury flavour in chocolate.
Posted by 5583530330990386932 on May 20, 2014
Has a nice, neutral taste, and best price.
Posted by Reviewer2188482 on Feb 26, 2011
Taste is excellent. Wish it came with less sodium, though.
thin it down, it's better
Posted by Reviewer1822658 on Nov 17, 2011
If you follow the instructions and make it with 1/4 cup to 1 cup of water, it tastes simply awful. But if you use 1/8 of a cup to 1 cup of water, it's better. It's still not great but I just squirt in some aguave syrup and a few drops of vanilla and it's MUCH better. The reason it tastes so different is because it's just plain ground up soybeans, no flavorings , or other ingredients. If make it with less powder like I do, and flavor it yourself it's better and ends up costing less too!
works fine in baking
Posted by Reviewer1447090 on Oct 14, 2010
I use this for gluten free breads and it works as a good replacement for milk powder. I haven't tried drinking it though and dont think I will.