Customer Reviews

I've been waiting for this sugar substitute to come to North America for so long after reading tons of European blogs praising it! I must say it was even better than expected, no aftertaste at all, perfect for baking! I'm never buying another sugar substitute than tagatose again, now I just need to find a way to use up my palm sugar and erythritol.

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I use this with sparkling water and Nuts.com's Yumberry Powder to make a refreshing low sugar drink. Tastes good on fresh sliced strawberries too!

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This is by far the best sugar substitute out there!! It does not spike my blood sugar!! Cookies made with it taste great. I will love it even more when it hits the grocery store shelves!! But for now thank you iherb for selling this amazing product!!

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This is my favorite sugar substitute! Does not spike blood sugar and caramelizes like sugar=D I use this to make caramel sauce and cookies. Just make sure you use a lower temperature. Also works for sprinkling on things, does not give a cooling-effect like erythritol or xylitol. Does not upset my stomach like other sweeteners either (I have gastritis)

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