4.6 Stars out of 33 reviews
Savings of: $3.10 (15% off)
Posted by Reviewer2475288 on Mar 06, 2012
If you don't have a dairy problem, use 1 cup of mix, 1 cup of milk, 1 egg and 1 tablespoon olive oil. Flavorful and delicious. Can't even tell they are gluten-free.
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