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iHerb Customer Reviews



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Not a Gluten Free Product

Posted by radcraze on Feb 18, 2016

I purchased this brand for first time to compare with other brand of unrefined whole cane sugar on this site and was discouraged to learn that this is processed in a facility that also processes wheat (gluten), dairy, and soy. Organic sucanat appears to be a cleaner operation since it has GF, Kosher and Vegan certifications. Also this rapadura is gray/brown in color and tasted more like a burnt sugar while the sucanat is more orange/brown in color, sweeter on tongue and no hint of burnt taste. This tell me it was dried at a much lower heat. I've watched youtube videos on processing of these sugars and they are both pretty much the same sugar in the sence of how its made.

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