Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)
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4 people found the following review helpful
Posted by Reviewer2874534 on Jan 29, 2015
I could not be happier with these noodles. They make a delightful addition to stir fry.
I rinse well, then soak in a brine of water with salt and lemon juice. When ready to use (I can get about 3 servings out of a package), I heat the noodles up with some coconut aminos or add right into a stir fry. Leftover noodles store indefinitely in the fridge in the aforementioned brine.
Zucchini noodles are great for Italian dishes, but for Asian, these noodles cannot be beat!
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Worth a try if you have spare cash!
Posted by Supplementsdiy on Nov 17, 2013
Kelp noodle is low in calorie and high in trace minerals. Trace minerals are necessary for many metabolic functions and we will not be able to function at optimum level without them. This kelp noodles is quite “snappy” and crunchy if you eat it without softening it. Boiling helps a bit but does not soften completely. The best way to soften is to soak in acidic solution like lemon juice or vinegar for some time to completely soften it but the kelp noodle will end up tasting sour so it might/might not be suitable for certain style dishes. Low calories also mean that I will get hungry again pretty soon. This is definitely value for money as you pay for 340g of solid kelp without any solution. Check out my page for more reviews!
Not that tasty.
Posted by TrueReviews on Nov 15, 2013
These noodles were like eating plastic. Maybe you need to cook them first. I might give them another try, because they are supposed to be so healthy.
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3 people found the following review helpful
Posted by rawfoodie82 on Jun 28, 2012
My favorite product of all time. So great with a cashew cream, or peanut/satay dressing with fresh vegetables :)
Posted by Reviewer2726947 on Nov 27, 2011
Despite the hype for these among the raw community, I really wasn't expecting much! But we loved these - some of my family is of Asian descent and are very used to all varieties of noodles. I purchased them for the 'raw vegan' reason, but found that everyone loved them. You'll need to toss them in a bit of warm (or boiling water if you're not doing raw) with lemon juice to soften them up but they're really great, mild & excellent with any sauce (raw or cooked) - no seaweed taste or anything. I love it in place of vermicelli for a Raw Vegan Vietnamese Mint Salad with fresh mango, mint, almonds, lime and chilli.