Customer Reviews

Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

$3.95
$4.65
Savings of: $0.70 (15% Off)
4.1 out of 5 based on 264 reviews
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Worth a try if you have spare cash!

4 people found the following review helpful

Posted by Supplementsdiy on Nov 17, 2013

Purchased at iHerb

Kelp noodle is low in calorie and high in trace minerals. Trace minerals are necessary for many metabolic functions and we will not be able to function at optimum level without them. This kelp noodles is quite “snappy” and crunchy if you eat it without softening it. Boiling helps a bit but does not soften completely. The best way to soften is to soak in acidic solution like lemon juice or vinegar for some time to completely soften it but the kelp noodle will end up tasting sour so it might/might not be suitable for certain style dishes. Low calories also mean that I will get hungry again pretty soon. This is definitely value for money as you pay for 340g of solid kelp without any solution. Check out my page for more reviews!

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Not that tasty.

4 people found the following review helpful

Posted by TrueReviews on Nov 15, 2013

Purchased at iHerb

These noodles were like eating plastic. Maybe you need to cook them first. I might give them another try, because they are supposed to be so healthy. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.

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Awesome!

2 people found the following review helpful

Posted by rawfoodie82 on Jun 28, 2012

Purchased at iHerb

My favorite product of all time. So great with a cashew cream, or peanut/satay dressing with fresh vegetables :)

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Best non-calorical nodles!

4 people found the following review helpful

Posted by jasmine on May 26, 2012

Purchased at iHerb

No disgusting smell. Not too much water in rhe pack. Tastes good and becomes soft after cooking. The best non-calorical nojdles I've ever eaten!

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Unbelievable good!

4 people found the following review helpful

Posted by Reviewer2726947 on Nov 27, 2011

Purchased at iHerb

Despite the hype for these among the raw community, I really wasn't expecting much! But we loved these - some of my family is of Asian descent and are very used to all varieties of noodles. I purchased them for the 'raw vegan' reason, but found that everyone loved them. You'll need to toss them in a bit of warm (or boiling water if you're not doing raw) with lemon juice to soften them up but they're really great, mild & excellent with any sauce (raw or cooked) - no seaweed taste or anything. I love it in place of vermicelli for a Raw Vegan Vietnamese Mint Salad with fresh mango, mint, almonds, lime and chilli.

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