Customer Reviews

Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

$3.95
$4.65
Savings of: $0.70 (15% Off)
4.1 out of 5 based on 253 reviews
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Items 11-15 of 212 total

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Yum and healthy!

1 person found the following review helpful

Posted by Reviewer2627454 From Canada on Oct 22, 2011

Purchased at iHerb

These noodles go perfect with tomato marinara sauce, veggies and added spices. I love the crunch! You can make up so many meal ideas with this, works great in raw veggie salads and soups. Would definitely buy again.

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Best low calorie noodle

1 person found the following review helpful

Posted by Reviewer1684744 From Australia on Oct 26, 2011

Purchased at iHerb

These noodles are great to eat raw wih some homemade nut or seed sauce and some finely chopped salad. I make my raw almond sauce to go with it as I am a raw foodie.

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Great for Asian dishes and salads

1 person found the following review helpful

Posted by Reviewer2917570 From Arizona on Jul 21, 2012

Purchased at iHerb

I use these in my sea vegetable salad. Combine with sliced cucumber, dulce, dried cranberries, sliced mandarin oranges, sea salt to taste and some asian sesame salad dressing. Makes a great light dinner. These noodles don't have any taste, but blend wonderfully with other flavors of a dish. They are soft, yet crunchy on the inside. Very different and a great way to add something new to your diet.

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Great lowcarb alternative

1 person found the following review helpful

Posted by Reviewer2688267 From Norway on Jul 31, 2012

Purchased at iHerb

No fishy smell when you open the bag, like Shirataki-noodles. They are a bit rubbery, so you need to let them simmer in a sauce for a few minutes to get the right texture. Just like glass-noodles.

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Great for low carb

1 person found the following review helpful

Posted by 5217108906628545137 on Aug 06, 2012

Purchased at iHerb

These work best with a generous amount of sauce. I soak them in water and a little bit of vinegar or lemon juice for ten minutes or more, then rinse and soak them in the sauce I'm using for at least twenty minutes. They lose the rubbery with slight crunch texture and just seem like glass noodles. I've used peanut sauce and vegetables with great success. Helps you keep sanity when you have to decrease carbohydrates.

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