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iHerb Customer Reviews



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  • Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.

  • Reviews | English
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    Free from everything noodles

    Posted by 4702465094420479831 on Jun 11, 2016

    Have to soak them for a minimum of 24hours then cook them or they are hard and nasty. Absorb flavours well and fun eating.

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    Great raw food

    Posted by eatingclean on Feb 26, 2014

    While I don't use this as noodle substitute because it is so crunchy, I love using this in the peanut miso kelp noodles recipe included on the packaging! FYI I use it with PB2 peanut butter and Eden Food's Genmai Miso

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    Great alternative for Raw foodies.

    Posted by Chocolate on Jul 01, 2012

    If you are a Raw foodie and you are really missing your favorite Pastas these Sea Tangles are a great Alternative. ***** VERY IMPORTANT***** The key with these is to soak them or let them sit in the sauce you are making for a while. This will soften them up and give them a real pasta like texture. For example, We (my love and I) make Raw Fettuccine Alfanzo, its like Alfredo but with a special touch. We blend up some cashews with garlic, onion, pine nuts, olive oil, basil, whatever else we feel like and we pour it on these noodles and let them sit in the sauce for about an hour prior to consumption. Delicious! Oh yeah and before you Soak them, strain and rinse them too. Supposedly they contain trace minerals. I believe it true, coming from Mother Ocean and all. Have a wonderful day. Hallelujah!

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    Posted by 5362572640403611224 on Aug 17, 2013

    Enjoyed my first pack of these, the texture is somewhat acquired. The second packet I bought I had to throw away as they were yellow inside instead of clear and they smelt weird.

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    Stomach upset

    Posted by Reviewer1896114 on Jun 27, 2012

    These were a disappointment after reading about them on raw food blogs. Gross texture and I wasn't able to digest them!

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    good with coconut cream and chili sauce

    Posted by sav430 on Jun 26, 2012

    I wish we could get this with this price from somewhere closer. This would be the perfect grocery for someone dieting.

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    Would like larger packages

    Posted by Reviewer2086201 on Sep 06, 2011

    16 oz. would be a lot better size for 2 meals - the noodles are too good and my husband and I can't have enough for the two of us for one meal from one package. Would be great to have an option for a larger package to purchase, like a pound or so.

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    Good Pasta Substitute

    Posted by lipslife on Apr 14, 2012

    Mineral rich and very low carb :)

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    Interesting glass noodles

    Posted by PurplePegasus on Oct 08, 2011

    They come all tangled up and not all soaked in water. There might be a teaspoon at the bottom of the bag. They are very crunchy. Plain and out of the bag, the taste is not exactly salty, not exactly bitter but somewhat a bit of both. I don't have a kitchen and was hoping to be able to eat them as is. Rinsing definitely helps. I eat them plain, rinsed and with cracked sea salt on top. It's ok. If I had a kitchen, I'm sure I could make tasty recipes with these. As is, they're not too impressive but I don't think they're meant to be. I might buy them again. I've eaten stuff like this before in Vietnamese spring rolls with shrimp & glass noodles inside to be dipped in peanut sauce and I used to love that. Search a recipe and you can use them for that.

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    Awesome kelp noodles

    Posted by Reviewer1046905 on Sep 11, 2011

    We don't eat any grains, so finding noodles to replace spaghetti or rice was difficult. These work really well. Love them in stir fry.

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