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iHerb Customer Reviews

Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

$3.95
$4.65
Savings of: $0.70 (15% off)
4.1 out of 5 based on 305 reviews
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Items 16-20 of 257 total

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Great for low carb

1 person found the following review helpful

Posted by 5217108906628545137 on Aug 06, 2012

These work best with a generous amount of sauce. I soak them in water and a little bit of vinegar or lemon juice for ten minutes or more, then rinse and soak them in the sauce I'm using for at least twenty minutes. They lose the rubbery with slight crunch texture and just seem like glass noodles. I've used peanut sauce and vegetables with great success. Helps you keep sanity when you have to decrease carbohydrates.

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Great product - i wish this company had a larger variety of products...you are welcome to rate & read my other reviews

1 person found the following review helpful

Posted by PracticalReviews on Oct 19, 2013

although i would choose to try the green tea kelp noodles next instead of this because this is somewhat tasteless i think this company is going in the right direction with their line of products,all natural ingredients.it goes very well in soups and kelp is reach in iodine which our western diet lacks of.i wish the company stated the amount of iodine per gram on the bag....you are welcome to rate & read my other reviews

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Excellent price

1 person found the following review helpful

Posted by 5494460406381950056 on Jul 31, 2013

Hard to get cheaper, nice little noodles

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Great raw food

1 person found the following review helpful

Posted by eatingclean on Feb 26, 2014

While I don't use this as noodle substitute because it is so crunchy, I love using this in the peanut miso kelp noodles recipe included on the packaging! FYI I use it with PB2 peanut butter and Eden Food's Genmai Miso

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Great alternative for Raw foodies.

1 person found the following review helpful

Posted by Chocolate on Jul 01, 2012

If you are a Raw foodie and you are really missing your favorite Pastas these Sea Tangles are a great Alternative. ***** VERY IMPORTANT***** The key with these is to soak them or let them sit in the sauce you are making for a while. This will soften them up and give them a real pasta like texture. For example, We (my love and I) make Raw Fettuccine Alfanzo, its like Alfredo but with a special touch. We blend up some cashews with garlic, onion, pine nuts, olive oil, basil, whatever else we feel like and we pour it on these noodles and let them sit in the sauce for about an hour prior to consumption. Delicious! Oh yeah and before you Soak them, strain and rinse them too. Supposedly they contain trace minerals. I believe it true, coming from Mother Ocean and all. Have a wonderful day. Hallelujah!

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Items 16-20 of 257 total

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